Mr. Min Zhidong, General Manager of the Hong Kong Innovation and Technology Centre of Bright Food International Limited, and Professor Albert Yu Cheung Hoi, JP, Chairman of the Hong Kong Biotechnology Organization, visited Hong Kong Baptist University (HKBU) on 31 July 2026. They were met by Dr. Kennedy Wong, BBS, JP, Chairman of the Council and the Court, and Chairman of the Board of Governors of the HKBU Foundation.

During the meeting, the parties held an in-depth discussion on HKBU’s latest developments in Chinese medicine and food science. They also exchanged views on the recent research and development of herbal foods and health supplements, and explored the feasibility of future collaboration.

Other HKBU representatives attending the meeting included Professor Liu Jiming, Acting Provost; Professor Lyu Aiping, Vice-President (Research and Development) cum Dean of Graduate School; and Mrs. Lily Chan, Director of University Advancement and Secretary-General of the HKBU Foundation.